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Feast of Unleavened Bread
The command to eat unleavened bread was first established in Exodus 12 during the original Passover in Egypt and codified in Leviticus 23:6–8:

The flickering wick of an olive-oil lamp cast long shadows across the clay-plastered walls of the small stone kitchen. The sun was dipping below the western ridge of the Judean hills, and inside the home of Jaddus, the silent search was underway.
Beside him stood his young son, Joel, holding a goose-feather quill and a wooden bowl. For the past hour, they had searched the dark recesses of every cupboard, the crevices between the limestone floor blocks, and the corners of the grain bins, brushing away any forgotten morsel of leaven before the start of Chag HaMatzot.
On the central wooden bench lay several freshly baked loaves of matzah. They were uneven, rigid, and flat—hastily rolled without the sourdough starters or fermenting agents that gave regular market bread its soft, puffed uniformity. The surface of each piece was marked with dark scorch lines from the stone hearth and pierced through with uneven perforations.
"Look at the edges, Father," Joel said, holding up a crooked piece of the unleavened bread. "It is misshapen and rough. It doesn't rise or look pleasant like the loaves the merchants sell in the town square."
Jaddus gently took the flat loaf, tracing its cracked, unswollen surface.
"The leaven we put into dough works in darkness, Joel," Jaddus said, his voice quiet and steady in the dim room. "A tiny pinch of old sour yeast enters the pure flour and silently swells it, making it puffed up with hot air until it appears grand and full. In the same way, sin enters a man’s walk—a small compromise here, a hidden malice there, a whisper of pride. Left untouched, it spreads until it corrupts the whole vessel."
Jaddus broke the uneven bread, the sharp snap echoing softly against the stone walls.
"The uneven bread does not deceive," Jaddus continued, handing half the piece to his son. "It has no hidden yeast to inflate its size, no false sweetness to mask decay. It is humble, plain, and honest. When the Apostle wrote to the believers, he warned, 'Your glorying is not good. Do you not know that a little leaven leavens the whole lump? Therefore purge out the old leaven, that you may be a new lump, since you truly are unleavened.'"
Joel looked down at the wooden bowl holding the swept-up crumbs of leaven they had gathered, then looked back at the uneven, unswollen bread in his hand.
"So when we cast out the leaven from our dwelling," Joel murmured, "it is not merely about sweeping the floor."
"It is an inward reckoning," Jaddus replied, nodding toward the open courtyard where the evening breeze carried away the dry dust. "Yehovah commanded us to remove all leaven and eat only this flat bread for seven full days. Seven days is the biblical picture of complete dedication—a full cycle to examine our habits, search our thoughts, and intentionally remove every trace of sin from our lives. It is the deliberate choice to cast out hypocrisy, bitter anger, and deceit, purging the soul until nothing inflated remains."
Jaddus placed a hand on Joel’s shoulder. "We eat this bread of affliction for seven days so that with every bite of its dryness, we train our minds to walk in the unleavened bread of sincerity and truth—living completely set apart and clean before the eyes of the One who redeemed us."
Together, they carried the wooden bowl out to the stone courtyard, casting the last remnants of leaven onto the embers of the hearth fire, watching the smoke rise into the darkening twilight sky as the seven days of purification began.
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